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You are here: Home / Blog / The Chicken with Black Bean

The Chicken with Black Bean

February 18, 2020 by Vivian He Leave a Comment

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The Chicken with Black Bean

The chicken with black bean is a famous dish of Han nationality, which has a complete color, fragrance and belongs to Cantonese cuisine. It must be made of the domestic Luoding Sanhuang chicken. This kind of chicken is tender and smooth, tastes delicious, fat but not greasy. The used Luoding Douchi is the top grade of Douchi. The rosin is crisp, palatable and appetizing, nutritious, and with sufficient heat, it can make its fragrance overflowing. The chicken cutting also pays attention to knife work. It is required to reduce one point too small, increase one point too large, and its quantity is most suitable for the upper and the outer Among the added ingredients, ginger can disperse cold and help digestion, soak chives can ventilate and activate blood, dispel fishy smell and detoxify, garlic can sterilize, chicken can nourish vital energy, Douchi is appetizing and delicious, beneficial to life, and has the highest nutritional value. It’s a symphony made by a famous teacher. Five flavors and one hundred methods are combined to get a great harmony. Therefore, the world’s first-class hotels all have the famous dish of “Luoding chicken with black bean”.

How To Make The Chicken with Black Bean

Step 1

Prepare chicken, black bean, red onion, ginger, green onion.

Prepare chicken, black bean, red onion, ginger, green onion

Step 2

Cut the chicken into pieces, marinate with soy sauce, cornflour and sugar for 10-20 minutes.

Cut the chicken into pieces

Step 3

Sliced the ginger, sliced the scallion, washed the black beans, sliced the garlic only, I can’t buy red onion, I use garlic instead.

Ginger can be put in a little more. Cooked ginger absorbs the essence of chicken juice and tastes good.

Sliced ginger, sliced scallion

Step 4

Stir fry the garlic slices, ginger and scallion in hot oil pan.

Stir fry garlic slices, ginger and scallion

Step 5

Add marinated chicken and stir fry.

Add marinated chicken

Step 6

Stir fry continuously until the chicken changes color and add some wine.

Stir fry continuously

Step 7

Then stir fry the black beans. If you like spicy, you can add some chili sauce.

Then stir fry the black beans

Step 8

Add some water and simmer.

Add some water and simmer.

Step 9

Stew until almost juicy.

Stew until almost juicy

Step 10

Add the scallion sections.

Add scallion sections.

Step 11

Stir fry again.

Stir fry again

Step 12

The chicken with black bean sauce is ready.

The chicken with black bean sauce is ready

Print Recipe

The Chicken with Black Bean

Course: Appetizer
Cuisine: Chinese
Keyword: The Chicken with Black Bean

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 500 g chicken

Accessories

  • scallion
  • ginger
  • thin soy sauce
  • black bean
  • red onion
  • cornstarch
  • oil
  • Yuanzhen sugar

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Cantonese Cuisine, The Chicken with Black Bean

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