The Cabbage and Pork Dumplings with Dried Shrimps

The cabbage and pork dumplings with dried shrimps is a common dish for Chinese.After adding the dried shrimps in the filling, the dumplings will be more delicious. It’s just that the taste of cabbage is much worse than that of winter cabbage. If you use the cabbage bag of the current season in winter, it will taste better.

How To Make The Cabbage and Pork Dumplings with Dried Shrimps

Step 1

Wash and clean the dried shrimps and soak them in the warm water for half an hour

Wash and clean the dried shrimps

Step 2

Mince the pork

Mince the pork

Step 3

Chop the ginger and garlic up

Chop the ginger and garlic up

Step 4

Mix the chopped ginger and garlic with the meat,add some seasoning and stir well

Mix the chopped ginger and garlic

Step 5

Fish out the dried shrimps and chop them up

Fish out the dried shrimps

Step 6

Add the chopped dried shrimps to the meat stuffing

Add the chopped dried shrimps to the meat stuffing

Step 7

Chop the cabbage up and drain them.Mix them with the stuffing

Chop the cabbage up

Step 8

Add an egg to the flour and knead into dough

Add an egg to the flour

Step 9

Cover the wet cloth and wake up for 15 minutes

Cover the wet cloth and wake up for 15 minutes

Step 10

Take the dough out and knead it by hand until it is smooth

Take the dough out and knead it by hand

Step 11

Divide the dough into small parts and roll into the dumplings skin

Divide the dough into small parts

Step 12

Warp the stuffing with the dumplings skin and make the dumplings

Warp the stuffing

Step 13

Pour the dumplings into the boiling water.Dish up and let’s try the cabbage and pork dumplings with dried shrimps now.

Pour the dumplings into the boiling water

Print Recipe