The Cabbage and Pork Dumplings with Dried Shrimps - Miss Chinese Food

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The Cabbage and Pork Dumplings with Dried Shrimps

Course: Appetizer

Cuisine: Chinese

Keyword: The Cabbage and Pork Dumplings with Dried Shrimps

Equipment

pot
Knife
rolling bin

Ingredients

500 g cabbage
400 g pork
25 g dried shrimp
500 g flour
1 egg

Accessories

30 ml peanut oil
5 g salt
10 ml soy sauce
15 g garlic
10 g ginger
3 g five spice powder