The Baby Egg Tarts
The egg tarts are mainly for babies, so in terms of materials, they only use low gluten flour, eggs, milk powder, sugar and butter. The amount of butter is also reduced to a small amount.I made 10 egg tarts. Rolling out the extra dough to make a 4-inch pie.
How To Make The Baby Egg Tarts
Step 1
Soften butter at room temperature.
Soften butter at room temperature
Step 2
Add sugar and egg mixture. Sift in low gluten flour and milk powder, mix well. And knead into a ball.
Add sugar and egg mixture
Step 3
Cover with plastic wrap and refrigerate for 15 minutes.
Cover with plastic wrap
Step 4
Add milk powder into warm water and stir well. Break up the eggs, add sugar and milk powder, stir well. Refrigerate for 5 minutes.
Add milk powder into warm water
Step 5
Evenly divide the egg tart dough into 10 small dough of 40g.
Evenly divide the egg tart dough
Step 6
Use a rolling pin to roll up to 1 small dough, which is in the shape of a cake.
Use a rolling pin to roll up
Step 7
Place the cake in the egg tart mold and evenly stick it on the mold wall. And use a rolling pin to roll back on the mold to remove the redundant dough skin.
Place the cake in the egg tart mold
Step 8
Pour in the egg tarts, 50% full. When the egg tarts are baked, they will swell.
Pour in the egg tarts
Step 9
Preheat the oven and bake at 200 ° for about 17 minutes.
Preheat the oven
The Baby Egg Tarts
Equipment(affiliate link)
- egg tart mold
- rolling pin
Ingredients(affiliate link)
- 80 g butter (dough)
- 180 g low gluten flour (dough)
- 1 egg (dough)
- 20 g milk powder (dough)
- 30 g sugar (dough
- 2.5 egg (egg tarts)
- 20 g milk powder (egg tarts)
- 120 ml warm water (egg tarts)
- 20 g white sugar (egg tarts)
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