Mango Melaleuca Cake
” For family ”
The practice of mango melaleuca cake
Eggs are broken, don’t disturb! Then add sugar and milk, sift into the cake flour and mix well, add steamed butter and continue to stir. Put it in the refrigerator for 30 minutes and use it.
Burn the red nest and pour a spoonful of powder slurry. When you see the bulge, you can pour it out, and continue to fry the second one.
Twelve fried, put in the refrigerator for 15 minutes
It’s better to add a small pot of ice water to the bottom of the hair dryer. The head of the hair dryer is also cold in the refrigerator
Once the cream has been beaten, start with a layer of cake crust, put mango and then whipped cream, and then put a layer of cake crust until it is used up.
Put in the refrigerator for 3 to 4 hours. This is how it looks after cutting it out.
This was done for the first time, and it has been much better since then. It’s best because it’s cold overnight.
Cake ingredients. Finally, you get home cooking mango melaleuca cake.