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The Baby Egg Tarts
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The Baby Egg Tarts

Prep Time10 mins
Cook Time2 hrs
Course: Sweetmeats
Cuisine: Chinese
Keyword: The Baby Egg Tarts

Equipment

Ingredients

  • 80 g butter (dough)
  • 180 g low gluten flour (dough)
  • 1 egg (dough)
  • 20 g milk powder (dough)
  • 30 g sugar (dough
  • 2.5 egg (egg tarts)
  • 20 g milk powder (egg tarts)
  • 120 ml warm water (egg tarts)
  • 20 g white sugar (egg tarts)