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Sichuan Cuisine
The Jade Yellow Croaker Soup
The Dried Meat Floss Biscuits
The Chinese Yam and Black Fungus Soup with Medlar
The Watermelon Sago Pudding with Orange Juice
The Chinese Chestnut Moon Cake
The Tangyuan with Lotus Seed and Longan
The Lily and Lotus Seed Soup
The Chestnut and Ribs Soup with Corn
The Steamed Egg with Shrimp and Fish Sauce
The Green Olive and Pig Bone soup
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