The watermelon sago pudding with orange juice is a sweet dessert.
How To Make The Watermelon Sago Pudding with Orange Juice
After the water is boiled, add the sago, and then boil it again. Turn the heat to a low temperature. When there is only a small white point left in the middle, turn off the heat.
Wash the boiled sago with cold water.
Boil the water in the pot, add the washed sago, boil it over low heat until it is transparent, then fish it out, drain the water and put it into cold water.
Rinse the fruit with boiling water in advance, cool it, add the boiled rice, and put the cut watermelon into it. If refrigerated, the effect will be better.