Anyone who cooks porridge simply can cook porridge even if he hasn’t entered the kitchen.But how can we boil out the “rice oil” with strong fragrance? A lot of people do n’t know this. In fact, it is a trick to cook fragrant rice oil.Don’t worry, the editor teaches you how to cook rice oil quickly and slowly look down.
How to make sweet potato millet porridge
Prepare ingredients, sweet potatoes, millet, jujube.
Remove the outer skin of the sweet potato and cut it into pieces of appropriate size. It is recommended that the cut pieces be smaller. The cut pieces are smaller. The sweet potatoes are easy to cook and convenient to eat.
Open the pot and turn on the fire. Put the appropriate amount of water in the pot. After the water is boiled, put the small pieces of sweet potatoes into it. Slow down, be careful of the boiling water in the pot splashing your hands and getting burned.
The sweet potatoes cut into small pieces are about as mature as millet, so after washing the millet twice, put it in the pot together, stir with a spoon, cover the pot, and cook on high heat for 5 minutes.Yes, the rice oil can only be cooked on high heat. The fire will overflow the pot. When the fire is cooking, you can open the lid, keep it in front of the pot while stirring, slowly boil, don’t worry.Stir a few times during the period, one is to prevent paste pot, in addition, it can make the millet porridge thicker. Cover the pot after 5 minutes, and turn to low heat and cook slowly.
When the sweet potatoes are almost cooked, they are easy to pierce with chopsticks, and the millet has become thick. Add the red dates and cook for another 10 minutes.
Look, there is a thick layer of rice oil floating on the surface of the porridge. This layer of fragrant rice oil is the treasure, the essence of rice porridge. The nourishing effect is quite strong, it has the same vitality as ginseng, but don’t waste it.
Sweet Potato Millet Porridge
- 300 g sweet potato
- 60 g millet
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