Taro is Lipu taro in Guangxi, fragrant, glutinous, powder!
How to make taro red bean soup
First add the red beans to the water, and put it in the pressure cooker together with rock sugar, the water can add more
After peeling Lipu taro, cut into pieces and steam in steamer for more than 20 minutes
After the taro is steamed, the chopsticks can be easily opened
Stir part of the cooked red beans into a red bean paste with a blender
Add the red bean paste to the cooked red bean water
Add the steamed taro to the red bean water and cook slowly. Stir while cooking.Like soft can cook a little longer