
Sweet and Sour Pork Feet
Sweet and sweet, the pig’s feet are soft and rotten, suitable for all ages. Drinking wine, rice, soup and noodles are more delicious.
The practice of sweet and sour pork feet
Step 1
Pig feet burn hair with fire

Pig feet burn hair with fire
Step 2
Cut into small pieces and add water to the pot, add a piece of ginger and one or two white wine.

Cut into small pieces and add water to the pot, add a piece of ginger and one or two white wine.
Step 3
Remove the drained water

Remove the drained water
Step 4
Drain the water and stir-fry in oil

Drain the water and stir-fry in oil
Step 5
Stir-fry pineapple, tomatoes, and scallions

Drain the water and stir-fry in oil
Step 6
Add vinegar, sugar, salt, soy sauce, oyster sauce, and add two bowls of water to the juice on fire. If you like the acid point, add some vinegar and salt. Finally, you get home cooking sweet and sour pork feet.

Add vinegar, sugar, salt, soy sauce, oyster sauce, and add two bowls of water to the juice on fire.
Sweet and Sour Pork Feet
Ingredients(affiliate link)
- 1 pig's foot
Accessories
- 1 pineapple
- Right amount very light blue
- 2 tomato
- Right amount ginger
- 3 Garlic
- Right amount Saltand
- Right amount sugar
- Right amount soy sauce
- Right amount Cooking wine
- Right amount Oyster sauce
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