The food made with the steamer can preserve the nutritional value of the food to the greatest extent.Original and original taste, extremely delicious, you can enjoy deliciousness while keeping healthy and healthy, it can be said to be a double benefit!
How to make maca astragalus chicken soup to replenish qi and blood in spring
Prepare the required ingredients
Wash Maca, Astragalus and other ingredients and soak in mineral water for 15 minutes.
Put the ingredients in the steamer in turn
Pour the water of the ingredients into the steam pot, so that the soup will be more and will not affect the taste.Add salt and ginger slices
Put the steamer on the steamer. Note: The steamer cannot be directly exposed to an open flame. You need to place a steamer filled with water underneath and rely on the steam to cook the food. Steam for about 2-3 hours.