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You are here: Home / Recipes / Stir Fried The Radish Strips

Stir Fried The Radish Strips

February 25, 2020 by Vivian He Leave a Comment

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Stir Fried The Radish Strips

Stir fried the radish strips is a delicious traditional dish.And it’s easy to make.

How To Make Stir Fried The Radish Strips

Step 1

Cut radish into strips.

Cut radish into strips.

Step 2

Cut the onion, ginger and garlic.

Cut the onion, ginger and garlic.

Step 3

Cut the garlic bolt into strips.

Cut the garlic bolt into strips.

Step 4

Put some oil in the pot, stir fry the onion, ginger and garlic to give the fragrance.

Put some oil in the pot

Step 5

Pour in the radish strips.

Pour in the radish strips.

Step 6

Add some salt. Stir fry for a few times.

Add some salt. Stir fry for a few times.

Step 7

Add some soy sauce.

Add some soy sauce.

Step 8

Pour some cooking wine.

Pour some cooking wine.

Step 9

Cover the lid and simmer for about 5 minutes. Cook until soft.

Cover the lid and simmer

Step 10

Finally, pour in the chopped garlic bolt and stir fry together.

pour in the chopped garlic bolt

Step 11

Add a little MSG to make it fresh before finishing.

Add-a-little-MSG

Step 12

Out of the pot.

out of the pot.

Print Recipe

Stir Fried The Radish Strips

Course: Appetizer
Cuisine: Chinese
Keyword: Stir Fried The Radish Strips

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 1 Radish

Accessories

  • salt
  • MSG
  • soy sauce
  • garlic bolt
  • cooking wine
  • oil

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Fujian Cuisine, Stir Fried The Radish Strips

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