Stir-fried Mung Bean Sprouts with Leek

Leek and mung bean sprouts are a perfect match. The green fragrance of leek and the crispness of mung bean sprouts are perfect.

How to make stir-fried mung bean sprouts with leek?

Step 1

Wash the leeks and cut into sections.

Wash the leeks and cut into sections

Step 2

Clean mung bean sprouts.

Clean mung bean sprouts

Step 3

Heat the pot and add some oil.

Heat the pot and add some oi

Step 4

Pour in the leeks and stir-fry evenly.

Pour in the leeks and stir-fry evenly

Step 5

Pour in mung bean sprouts and continue to stir fry evenly.

Pour in mung bean sprouts and continue to stir fry evenly

Step 6

Add salt, monosodium glutamate and pepper and stir-fry evenly. It can be served.

Add salt, monosodium glutamate and pepper and stir-fry evenly

Print Recipe

Stir-fried Mung Bean Sprouts with Leek

Prep Time15 mins

Cook Time15 mins

Course: Chinese Food

Cuisine: Chinese

Keyword: Stir-fried Mung Bean Sprouts with Leek

Servings: 3 people

Ingredients(affiliate link)

• 300 g leek
• 500 g bean sprout

accessories

• salt
• pepper
• M.S.G

Don’t fry for too long. The bean sprouts will not taste crispy if it is fried for too long. Do you like the three shreds salad?