Stir-fried Eel

Put it on a plate and sprinkle with chopped green onion.Turn off the heat and cook out.

Stir-fried eel is a traditional home-cooked dish here. The cooking method is similar to the eel, except that the eel will be added with zizania and green pepper to increase the taste. We call it “hetou”, and no hot oil is added at the end. , The seasoning is also adjusted according to our own taste, no sugar is added, so the taste is fresh and smooth, not greasy and not greasy, most suitable for summer

How to make stir-fried eel

Step1

Prepare all the ingredients. {Zizania, green pepper, shredded eel, shredded ginger, minced garlic, add 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of water and 1 teaspoon of cornstarch to a small bowl and mix thoroughly.}

Prepare all the ingredients

Step2

First remove the entrails of the eel, wash and cut into sections, then put it into a bowl, add rice wine, ginger shreds, white pepper, and marinate for 20 minutes. Wash the zizania and green pepper separately and cut into shreds.

First remove the entrails of the eel,

Step3

Warm oil in a wok, add minced garlic and fry for a fragrance

Warm oil in a wok, add minced garlic and fry for a fragrance

Step4

First pour the zizania white green pepper shreds into the stir-fry to change the color

First pour the zizania white green pepper shreds into the stir-fry to change the color

Step5

Then pick up the marinated eel and stir-fry for a fragrant cooking rice wine and stir-fry evenly

Then pick up the marinated eel and stir-fry for a fragrant

Step6

Pour the mixed juice

Pour the mixed juice

Step7

Stir fry evenly, turn off the heat after collecting the juice

Stir fry evenly, turn off the heat after collecting the juice

Step8

Put it on a plate and sprinkle with chopped green onion.Turn off the heat and cook out.

Put it on a plate and sprinkle with chopped green onion.Turn off the heat and cook out.

Print Recipe

Stir-fried Eel

Prep Time5 mins

Cook Time5 mins

Course: Homely

Cuisine: Chinese

Keyword: Stir-fried Eel

Servings: 4 people

Equipment(affiliate link)

• pot

Ingredients(affiliate link)

• 400 g Eel
• 50 g green pepper
• Zizania

Accessories

• 2 scoop oil
• 1 scoop Soy sauce
• 1 scoop Oyster sauce
• 2 scoop Rice wine
• White pepper
• Ginger
• Minced garlic