The Hot And Spicy Fish Head With Red Pepper

the hot and spicy fish head with red pepper

The hot and spicy fish head with red pepper is a delicacy, the main ingredient is fish head, accessories are salt, cooking wine, ginger, chives, vegetable oil.It is easy for us to make and it tastes great if you like spicy food and seafood.

How To Make The Hot And Spicy Fish Head With Red Pepper

Step 1

Get the ingredients ready

Get the ingredients ready

Step 2

Cut the chillies into small pieces and finely chop the remaining ingredients

Cut the chillies into small pieces and finely chop the remaining ingredients

Step 3

Pour some oil, fry the fish head

Pour some oil, fry the fish head

Step 4

Fry until golden brown, then set aside

Fry until golden brown, then set aside

Step 5

Put all the ingredients in and stir fry for a while,

Put all the ingredients in and stir fry for a while,

Step 6

Then add water and some soy sauce

Then add water and someThen add water and some soy sauce soy sauce

Step 7

And then I’m going to put the Fried fish head in there and cook it for a while,

And then I’m going to put the Fried fish head in there and cook it for a while,

Step 8

Put the shallots in the pan

Put the shallots in the pan

Step 9

Then you can put it on the plate

Let’s try the hot and spicy fish head with red pepper. If it tastes good, you can share with your family and friends.

Then you can put it on the plate

Print Recipe

The Hot And Spicy Fish Head With Red Pepper

Prep Time15 mins

Cook Time20 mins

Course: Main Course

Cuisine: Chinese

Keyword: The Hot And Spicy Fish Head With Red Pepper

Servings: 2

Equipment(affiliate link)

• pan
• Knife

Ingredients(affiliate link)

• 1 pcs head fish
• 150 g Sour chili

Accessories

• The onion
• salt
• oil
• The soy sauce