Stir-Fried Cabbage With Fermented Bean Curd - Miss Chinese Food

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stir-fried cabbage with fermented bean curd

Stir-Fried Cabbage With Fermented Bean Curd

Prep Time10 mins

Cook Time10 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: people

Equipment

Ingredients

235 g Chinese cabbage

Accessories

2 piecess Dried bean curd
4 tablespoons oil