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You are here: Home / Blog / Stir-Fried Cabbage With Fermented Bean Curd

Stir-Fried Cabbage With Fermented Bean Curd

April 7, 2020 by Jenny Leave a Comment

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stir-fried cabbage with fermented bean curd

stir-fried cabbage with fermented bean curd

Stir-Fried Cabbage with Fermented Bean Curd

Cabbage is rich in vitamins and eating Chinese cabbage can play an antioxidant and anti-aging role. Chinese cabbage is also rich in calcium, zinc, selenium and other minerals. Its dietary fiber is also very rich. The effect of detoxification and promoting detoxification has a good effect on preventing bowel cancer. Cabbage is rich in water content, up to 95%. The winter weather is dry, and eating more cabbage can play a good role in nourishing yin and moisturizing, skin care and beauty …

The practice of stir-fried cabbage with fermented bean curd

Step 1

Ingredients: Chinese cabbage (washed), fermented bean curd

Ingredients, Chinese cabbage (washed), fermented bean curd

Ingredients, Chinese cabbage (washed), fermented bean curd

Step 2

Take out two pieces of fermented bean curd and put it in a small bowl.

Take out two pieces of fermented bean curd and put it in a small bowl.

Take out two pieces of fermented bean curd and put it in a small bowl.

Step 3

Crush with a spoon and set aside.

Crush with a spoon and set aside.

Crush with a spoon and set aside.

Step 4

Cut the cleaned cabbage on the cutting board.

Cut the cleaned cabbage on the cutting board.

Cut the cleaned cabbage on the cutting board.

Step 5

Add 4 tablespoons of oil to the pan to heat up, add the chopped cabbage and stir fry until cooked.

Add 4 tablespoons of oil to the pan to heat up, add the chopped cabbage and stir fry until cooked.

Add 4 tablespoons of oil to the pan to heat up, add the chopped cabbage and stir fry until cooked.

Step 6

Then, add the crushed glutinous bean curd and stir-fry to serve. Finally, you get home cooking stir-fried cabbage with fermented bean curd.

Then, add the crushed glutinous bean curd and stir-fry to serve

Then, add the crushed glutinous bean curd and stir-fry to serve

stir-fried cabbage with fermented bean curd
Print Recipe

Stir-Fried Cabbage With Fermented Bean Curd

Prep Time10 mins
Cook Time10 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 3 people

Equipment(affiliate link)

  • pot
  • bowl

Ingredients(affiliate link)

  • 235 g Chinese cabbage

Accessories

  • 2 piecess Dried bean curd
  • 4 tablespoons oil

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Stir-Fried Cabbage With Fermented Bean Curd

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