glutinous rice noodles
“glutinous rice noodles”
The practice of glutinous rice noodles
Mix noodles with boiling water into a slightly hard dough, let cool, and let it rest for 15 minutes.
Divide the dough into suitable size and put it into the mold and rotate the handle at the back at a constant speed. The dough will be squeezed out from the hole in the front end and become the noodles.
As shown in the picture, the dough will be squeezed out from the hole in the front end to become the noodles.
Lightly plate the extruded noodles in the steamer
Steam in a boiling water pot for 8~10 minutes
Let cool after taking out
Tear the noodles into strips with your hands, and then cut them into appropriate lengths.
At this point, the hot noodles can be dipped in gravy or stewed. You can also let it cool, tear it apart, stir-fry or mix it like me. Finally, you get home cooking glutinous rice noodles.