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You are here: Home / Blog / Stewed Three Fresh

Stewed Three Fresh

January 16, 2020 by Leo Leave a Comment

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Stewed Three Fresh

Stewed Three Fresh

Stewed three fresh is famous dish for the Northeast. Northeasters often use it for meals.How to make the stewed three fresh. Many people like to eat the stewed three fresh.But it does n’t seem easy to succeed. Let’s take a look today.

How to Make Stewed Three Fresh

Step 1

Wash the potatoes with water and peel.

Wash the potatoes with water and peel.

Wash the potatoes with water and peel.

Step 2

Cut potatoes into pieces and soak them in water to remove starch.

Cut potatoes into pieces and soak them in water to remove starch.

Cut potatoes into pieces and soak them in water to remove starch.

Step 3

Wash the lentils with water.

Wash the lentils with water.

Wash the lentils with water.

Step 4

Cut the meat into slices and chop the leeks and ginger.

Cut the meat into slices and chop the leeks and ginger.

Cut the meat into slices and chop the leeks and ginger.

Step 5

Wash tomatoes with water.

Wash tomatoes with water.

Wash tomatoes with water.

Step 6

Cut tomatoes into pieces for spare.

Cut tomatoes into pieces for spare.

Cut tomatoes into pieces for spare.

Step 7

Fill the pan with oil. Wait until the oil temperature rises and fry the meat in a pan. Stir fry onion and soy sauce until the meat is almost cooked.

Fill the pan with oil.

Fill the pan with oil.

Step 8

Put lentils in the pan and stir fry first.

Put lentils in the pan and stir fry first.

Put lentils in the pan and stir fry first.

Step 9

Until the lentils are fried and add water, salt, and ginger.

Until the lentils are fried and add water, salt, and ginger.

Until the lentils are fried and add water, salt, and ginger.

Step 10

Cover the pot and simmer for 15 minutes.

Cover the pot and simmer for 15 minutes.

Cover the pot and simmer for 15 minutes.

Step 11

Then pour the potatoes into the pan and stir fry.

Then pour the potatoes into the pan and stir fry.

Then pour the potatoes into the pan and stir fry.

Step 12

Cover the pot again and simmer for another 10 minutes.

Cover the pot again and simmer for another 10 minutes.

Cover the pot again and simmer for another 10 minutes.

Step 13

Put the tomatoes in the pan and stir fry, add MSG and green onion to adjust the taste.

Put the tomatoes in the pan and stir fry

Put the tomatoes in the pan and stir fry

Such delicious stewed three fresh is complete.

Stewed Three Fresh

Stewed Three Fresh

Stewed Three Fresh
Print Recipe

Stewed Three Fresh

Course: Main Course, Northeastern Chinese Cuisine
Cuisine: Chinese
Keyword: Stewed Three Fresh

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 500 g diced potato (dehydrated)
  • 500 g lentils

condiment

  • salt
  • MSG
  • leeks
  • ginger
  • ketchup
  • blend oil
  • pork

Filed Under: Blog, Others Cuisines, Recipes, Tutorials Tagged With: Northeastern Chinese Cuisine

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