Stewed Pork Trotters with Shiitake Mushrooms
A pig hand will be a good sign for New Year’s or festivals. The pig hand will be turned back, the image is auspicious, and it means that the wind is rich, and it is full of blessings!
The practice of stewed pork trotters with shiitake mushrooms.
Wash ingredients, slice ginger, slice green onion, mince garlic, slice mushrooms
The trotter skin is scraped a few times with a knife to remove some dirt and then clean.
Then chop the pig’s trotters in small pieces
Boil water in the pot, stir for a while, add a little cooking wine, white vinegar, and cook until boiling
Remove the boiled trotters
Hot oil pan, sauté ginger slices, minced garlic and spring onion
Add pork trotters and stir-fry for a while, turn off the heat
Transfer pig’s trotters to pressure cooker and add shiitake mushrooms
Add soy sauce, soy sauce, sugar, salt, cooking wine to season
Add fresh water, the amount of water does not exceed the trotters
Add a thick soup, cover the pot, select the function key, and then press the start key to stew for 20 minutes
After 20 minutes, open the lid and collect the juice and taste keys. When you reach the desired amount of juice, press the cancel button. Finally, you get home cooking stewed pork trotters with shiitake mushrooms.
Stewed Pork Trotters With Shiitake Mushrooms
- pressure cooker