Egg Yolk Yam
“Egg Yolk Yam”
The practice of egg yolk yam
Steam the salted egg yolk in a pot and press the mud.
Peel the yam, wash and cut into strips, and cook for 5 minutes.
Drain the yam and dip it in the egg liquid.
Fry in a non-stick pan over medium-low heat until golden on both sides and remove.
Pour an appropriate amount of oil into the pan, add egg yolk and stir fry over low heat.
Stir fry until the egg yolk is out of sand
Sprinkle with salt and stir fry until the egg yolk is evenly coated. Finally, you get home cooking egg yolk yam.