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You are here: Home / Blog / Stewed Chicken Wings With Potatoes

Stewed Chicken Wings With Potatoes

April 2, 2020 by Jenny Leave a Comment

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stewed chicken wings with potatoes.

stewed chicken wings with potatoes.

Stewed chicken wings with potatoes

The chicken thighs are rotten, and are suitable for all ages.

How to stew chicken wings with potatoes

Step 1

Add cold water directly into the pot, boil until it is white, remove the white foam, and serve.

Add cold water directly into the pot, boil until it is white, remove the white foam, and serve.

Add cold water directly into the pot, boil until it is white, remove the white foam, and serve.

Step 2

Peel and shred ginger while simmering chicken wings.

Peel and shred ginger while simmering chicken wings.

Peel and shred ginger while simmering chicken wings.

Step 3

Sweet peppers smashed into small pieces.

Sweet peppers smashed into small pieces.

Sweet peppers smashed into small pieces.

Step 4

Potatoes are peeled and cut to pieces, soaked in clean water when not in the pot to remove excess starch.

Potatoes are peeled and cut to pieces, soaked in clean water when not in the pot to remove excess starch.

Potatoes are peeled and cut to pieces, soaked in clean water when not in the pot to remove excess starch.

Step 5

Put oil in a cold pan, wait for 4 minutes to heat the oil, add ginger, and slowly fry the ginger.

Put oil in a cold pan, wait for 4 minutes to heat the oil, add ginger, and slowly fry the ginger.

Put oil in a cold pan, wait for 4 minutes to heat the oil, add ginger, and slowly fry the ginger.

Step 6

Add the simmered chicken wings and stir fry for one minute.

Add the simmered chicken wings and stir fry for one minute.

Add the simmered chicken wings and stir fry for one minute.

Step 7

Add soy sauce and color chicken wings.

Add soy sauce and color chicken wings.

Add soy sauce and color chicken wings.

Step 8

After the chicken wing roots are fully colored, add boiling water and almost not reach the chicken wing roots. Stew for ten minutes.

After the chicken wing roots are fully colored,

After the chicken wing roots are fully colored,

Step 9

Add potato cubes and a little salt.

Add potato cubes and a little salt.

Add potato cubes and a little salt.

Step 10

When the potato pieces are simmering, add green peppers and cook them until they are cooked. Add a spoonful of sugar. Personally prefer stewed to cooked green peppers. Add MSG before serving. Finally, you get home cooking stewed chicken wings with potatoes.

When the potato pieces are simmering, add green peppers and cook them until they are cooked

When the potato pieces are simmering, add green peppers and cook them until they are cooked

stewed chicken wings with potatoes.
Print Recipe

Stewed Chicken Wings With Potatoes

Prep Time15 mins
Cook Time1 hr 30 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 3 people

Equipment(affiliate link)

  • pot
  • bowl

Ingredients(affiliate link)

  • 6 chicken wings
  • 1 Potatoes
  • 1 Sweet pepper

Accessories

  • 2 spoons soy sauce
  • 1 piece ginger
  • a little salt
  • a little MSG
  • 1 spoon White sugar

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Stewed Chicken Wings With Potatoes

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