Braised Chicken Nuggets
“The braised chicken nuggets is a favorite dish for my mom who came back to me at the weekend.
Before I enter the house, I can smell it in the corridor! A little rooster, with a tender skin and a thick sauce wrapped in the stewed hot chicken nuggets, the taste is really no one! Chicken must choose a small rooster for about half a year, this chicken is tender and delicious, and it is easy to cook.
Soak the chicken in advance to remove excess fish Taste, and then stir-fry directly in the pan, the meat is full of flavor! After boiled and then fried and stewed, the taste of chicken will be very weak. The braised chicken nuggets must be the old and soy sauce! But if you add a little oyster sauce, it tastes who had absolutely no! My family cooking secrets to share to you, ha~
Hope you do also delicious weekend stewed chicken can do more than me! ”
The practice of braised chicken nuggets
Whole chicken chopped and washed, soaked in water for 30 minutes, cut onion into large pieces, scallion and ginger cut well
Heat the wok, add edible oil, warm the oil and add ginger to saute, then add onion, onion, dried chili, bay leaf, and large saute
Add the washed chicken nuggets, stir fry until the chicken nuggets change color, cook in cooking wine, soy sauce, oyster sauce, old soy sauce, sugar, continue to stir until the seasoning is evenly wrapped on the chicken nuggets
Add hot water, the amount of water does not exceed the chicken nuggets, boil over high heat, close the lid, simmer for 30 minutes on medium heat, collect the juice until the soup is thick and serve. Finally, you get home cooking braised chicken nuggets.