• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Recipes / Steamed Tofu With Minced Meat

Steamed Tofu With Minced Meat

July 22, 2022 by QingH Leave a Comment

Jump to Recipe Print Recipe

Steamed Tofu With Minced Meat

It is hot in summer, and many people drink cold dishes with cold dishes. Although it is very comfortable to eat, it does not matter if you eat it once in a while.Because the temperature is high, the body has been in a high temperature state. At this time, if you eat cold food blindly, it will alternate between cold and hot, and you will easily get sick. The most comfortable thing is to eat more steamed vegetables. Steamed vegetables will not destroy the nutrition of the food, and the original flavor is more easily absorbed by the body.And although hot food will be a little hotter when you eat it, you will feel very comfortable when you eat it, and it is more in line with the theory of health preservation. Steamed vegetables don’t need to be kept by the stove all the time, it is also a kind of thoughtfulness for the cook.I have always liked lactone tofu. The taste is very tender. Although it is called tofu, it is different from the traditional tofu. It is usually used to make soup. After doing this once, my bear child has fallen in love with this dish.Ask me every few days, mother, give me that tofu.It is also recommended that you must try it. It’s summer, and you should care for yourself and your family in terms of diet, not just for delicious food, but also delicious and healthy. Such dishes are more worthy of promotion. I hope this kindness can reach your table.

How to make steamed tofu with minced meat

Step1

Mince tenderloin.

Mince tenderloin.

Step2

Add a little oil and chicken powder and marinate for 20 minutes. The marinated meat has a tender texture.

Add a little oil and chicken powder

Step3

Treat the tofu when the minced meat is marinated. I like to use lactone tofu, which is very tender and delicious, and it is more popular with children. Remove the plastic seal on the box of the tofu, buckle it upside down on the plate, and cut the corner of the box to take it off easily.

Treat the tofu when the minced meat is marinated.

Step4

Because lactone tofu is relatively tender, in order to maintain its shape, just cut it into pieces on the plate.

Because lactone tofu is relatively tender,

Step5

Put oil in the wok and sauté the chopped green onion and ginger.

Put oil in the wok and sauté the chopped green onion and ginger.

Step6

Add the marinated minced meat and stir fry until the color changes.

Add the marinated minced meat and stir fry until the color changes.

Step7

Add oyster sauce, light soy sauce, salt and five-spice powder to taste.

Add oyster sauce, light soy sauce, salt and five-spice powder to taste.

Step8

The fried minced meat is placed on the surface of the tofu. A small amount of broth is good at this step. When steaming, there will be water vapor dripping.

The fried minced meat is placed on the surface of the tofu.

Step9

Put the plate on the grate of the steamer, add water to the steamer, and steam for 8 minutes on high heat.

Put the plate on the grate of the steamer,

Step10

The surface of the steamed tofu is sprinkled with chopped green onion and red pepper.

The surface of the steamed tofu is sprinkled with chopped green onion and red pepper

Step11

Put 10 ml of peanut oil and 5 ml of sesame oil in the wok. After heating, the chopped green onion on the surface will be poured, and the fragrance will be released. Hurry up and eat it beautifully.

Put 10 ml of peanut oil and 5 ml of sesame oil in the wok

Print Recipe

Steamed Tofu With Minced Meat

Prep Time5 mins
Cook Time10 mins
Course: Homely
Cuisine: Chinese
Keyword: Steamed Tofu With Minced Meat
Servings: 2 people

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • Tofu
  • 100 g Tenderloin
  • Red chilli
  • Shallots
  • ginger
  • garlic

Accessories

  • 20 ml Peanut oil
  • 10 ml soy sauce
  • 10 ml Oyster sauce
  • 1 g salt
  • Five Spice Powder

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Hot Dishes, Steamed Tofu With Minced Meat

You May Also Like

braised crucian carp with basil.

Braised Crucian Carp With Basil

The Fried Rice with Tomato and Shrimp

Fragrant And Sweet Sesame Cake

Previous Post: « Snow Swallow With Rock Sugar: Best Dessert For Summer You Should Try
Next Post: Crispy Fried Whitebait »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Sauce Pig Heart

Dip the sliced ​​chilled pig heart and you get sauce pig heart

The Goose Breast with Ginger

Stewed Pork Trotters With Shiitake Mushrooms

Stewed Pork Trotters with Shiitake Mushrooms

Rock Sugar Pear Water

Rock Sugar Pear Water.

Spareribs With Brown Sauce

Spareribs with brown sauce

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.