Home-cooked food is the most memorable, which is not only simple and fast, but also the taste of home. When I think of leaving my hometown, I am alone and in the distance. I miss the dish I usually eat in my hometown.
How to make celery fried tofu skin?
Wash the celery clean and chop.
Heat the pot and add some oil. Add spring onion, and gingers to stir fry. Shred the tofu skin and add in the pot to stir fry.
Pour celery and stir-fry evenly. Pour a spoonful of soy sauce and cook. Then sprinkle a little water to prevent paste.
Stir-fry evenly, celery is thoroughly cooked, add salt to season and turn off the heat. It can be served.
When buying celery, it is best to choose the more tender, otherwise it will be hard to eat. Tofu skin is also called Qian Zhang. It is a very good soy product. It is rich in calcium and is suitable for the elderly and children. When this dish is fried, stir-fry it with great heat. Do not take too long, and it is best to keep the crispy taste of celery. Do you like the celery fried tofu skin?