Name: Steamed Meatloaf With Egg
Prep time: 30 min
Cook time: 30 min
Ingredients: 200 g minced meat; 1 egg; a little salt; Small amount Cooking wine; Small amount soy sauce; Proper amount Chicken essence; Proper amount chopped green onion

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steamed meatloaf with egg

Steamed meatloaf with egg

” Remember that there are so many minced meat, just make a simple steamed egg patty, easy and quick ”

The practice of steamed meatloaf with egg

Step 1

Put all the seasonings in the minced meat, including half the green onion, mix well and marinate for ten minutes

Put all the seasonings in the minced meat, including half the green onion,

Step 2

Spread the marinated minced meat on a plate, press down a bit in the middle, and type in an egg (the number of eggs is arbitrary, like a few more, salted duck eggs are also ok, more flavorful)

Spread the marinated minced meat on a plate

Step 3

Put in a steamer and steam for about 20 minutes. After steaming, sprinkle with chopped green onion. Finally, you get home cooking steamed meatloaf with egg.

Put in a steamer and steam for about 20 minutes

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