• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / Steamed Meat Rolls

Steamed Meat Rolls

March 27, 2020 by Jenny Leave a Comment

Jump to Recipe Print Recipe
steamed meat rolls.

steamed meat rolls.

Steamed meat rolls

Steamed meat rolls, many people have eaten as a child, some use eggs for skins, some use dough for skins, and some use bean skins for skins. The only thing that remains is the meat inside. Many people use pork or pork belly. In the past, the conditions are much better now, and I don’t like those who are too greasy. In present words, I eat every day like Chinese New Year, and don’t hold back those too. This society is changing too fast. In the past, pigs eat, now people

I’m eating, and it’s ridiculously expensive. Now people eat it, but pigs are eating it! My “Steamed Meat Roll” is not big or greasy. I used chicken in it. simple volume roll steamed, cut everything you can serve it, and all ages, how to eat are not greasy, since you are a kitchen novice can do it, why do not you try?

The practice of steamed meat rolls

Step 1

Ingredients: Soybean skin, chicken meat

Ingredients: olive oil, salt, pepper, ginger, chives, eggs, starch, broth, olive oil, soy sauce, oyster sauce

Soybean skin, chicken meat

Soybean skin, chicken meat

Step 2

Wash the onion and ginger and cut the chicken to pieces

Wash the onion and ginger and cut the chicken into pieces

Wash the onion and ginger and cut the chicken into pieces

Step 3

Beat the ginger, chicken and meat grinder into a puree

Beat the ginger, chicken and meat grinder into a puree

Beat the ginger, chicken and meat grinder into a puree

Step 4

Fresh broth, bloom with water, beat into chicken puree, stir vigorously in one direction

Fresh broth, bloom with water, beat into chicken puree, stir vigorously in one direction

Fresh broth, bloom with water, beat into chicken puree, stir vigorously in one direction

Step 5

Mix chicken puree with pepper, soy sauce and oyster sauce

Mix chicken puree with pepper, soy sauce and oyster sauce

Mix chicken puree with pepper, soy sauce and oyster sauce

Step 6

Add starch, salt and mix well, then add olive oil and mix well

Add starch, salt and mix well, then add olive oil and mix well

Add starch, salt and mix well, then add olive oil and mix well

Step 7

Spread the bean curd on a cutting board and spread the meat evenly

Spread the bean curd on a cutting board and spread the meat evenly

Spread the bean curd on a cutting board and spread the meat evenly

Step 8

Roll up

Roll up

Roll up

Step 9

Add it to the steamer with boiling water, find the joint, and steam for about 7-8 minutes.

Add it to the steamer with boiling water,

Add it to the steamer with boiling water,

Step 10

Take out and cut into slices, or serve with dipping sauce, Finally you get home cooking steamed meat rolls.

Take out and cut into slices, or serve with dipping sauce,

Take out and cut into slices, or serve with dipping sauce,

steamed meat rolls.
Print Recipe

Steamed meat rolls

Prep Time30 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 3 people

Equipment(affiliate link)

  • pot
  • meat grinder

Ingredients(affiliate link)

  • 2 tofu
  • 300 g chicken

Accessories

  • Right amount olive oil
  • Right amount soy sauce
  • Right amount Chives
  • Right amount ginger
  • Right amount starch
  • Right amount Oyster sauce

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Steamed meat rolls

You May Also Like

The Stewed Black Chicken Soup with Coconut

The Stewed Black Chicken Soup with Coconut

This completes abalone porridge.

Abalone Pork Ribs Porridge

Honey-roasted Chestnuts

Honey-roasted Chestnuts

Previous Post: « Teriyaki Chicken Leg Rice
Next Post: Braised Chicken Liver »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Dragon Fruit Yogurt Ice Cream

dragon fruit yogurt ice cream.

Unleash Your Inner Chef with Homemade Mahua Delights

Homemade Mahua

The Fried Small Fish

Griddle Beef Tripe

Griddle Beef Tripe

The Tartary Buckwheat Steamed Sponge Cake

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.