A skilful egg dumpling is a kind of delicious food with fresh shrimp, pork or mutton as stuffing and wrapped in egg skin. Delicious taste, rich nutrition, for all ages. Egg taste sweet, flat, with a heart and nerves, blood, Yin embellish dryness effect.
The key to making egg dumplings is the egg skin, and making egg skin is very difficult, time-consuming, and requires patience and skill.
Egg dumplings are quicker and easier to make in a pan than the old-fashioned ladle.
The most important thing is to grasp the heat, try a few can be mastered.
Winter spinach is especially delicious, live can enrich the blood, enhance physical fitness.
How To Make A Skilful Dumpling
Ingredients: 250g meat paste, 50g spinach, 8 eggs, spring onion and ginger
Add salt, sugar, light soy sauce, chopped ginger and pepper to the meat paste. Mix well.
And add spinach and mix well.
Beat the eggs with a pinch of salt
Heat the pan until warm and brush with a small amount of oil.
Spoon a spoonful of egg mixture into the pan.
Put a small spoon of spinach meat paste on the egg shell. Then fold the egg in half before it solidifies, and it’s glued together. Finish all the materials in turn.And we can try the lovely egg dumplings.