In the hot summer, it is best to use an old cucumber soup to cool off the heat. The faint fragrance of cucumber is slightly sour at the entrance and has an endless aftertaste.
How to make old cucumber soup
Prepare a cucumber and cut half of it for use. The other half is sealed with plastic wrap and kept in the refrigerator for next time.
Use two shallot leaves to cut into sections.
Put the water in the pot, heat and add the cucumber and cooking oil.
Add chopped green onion and edible salt to the pan, add a little MSG to the pan