Golden soup fat cow is an entry-level dish, spicy and refreshing, very appetizing. As a result, many restaurants make it a specialty. Spicy and spicy golden soup, refreshing not greasy fat cattle, full of soup with gold needle side dishes, if you eat once absolutely want to eat again. So how to make golden soup fat cow?Let’s take a look today.
How to Make Golden Soup Fat Cow
Add 5 g of salt to the hot water and cook the enokitake first.
Fish out the enokitake and spread them on the bottom of the basin.
Put the fat cow in hot water and leave the foam after boiling.
Wait until the fat cow changes color and fish out, spread on the enokitake.
Cook the pre-foaming cellophane noodles, fish them out and spread them on the fat cow roll.
Prepare another pot while cooking the cellophane noodles, and put a little oil.
Put the cut-piece ginger, garlic and rattan pepper into the pan and stir-fry.
Pour into a bowl of water and boil.
Add yellow chilli sauce, salt and a little sugar.
Filter the soup with a filter and pour into the fat cow.
Such delicious garlic grilled meat is complete.
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