steaming crab with rice wine
Steamed Crab with Rice Wine
“Steamed Crab with Rice Wine”
The practice of steaming crab with rice wine
Step1
The crabs are cleaned with a brush.
The crabs are cleaned with a brush.
Step2
Boil water and steam for 15-18 minutes.
Boil water and steam for 15-18 minutes.
Step3
Take a small bowl, add rice wine, soy sauce, and sugar and stir well.
Take a small bowl, add rice wine, soy sauce, and sugar and stir well.
Step4
Add sesame oil to the pot to heat.
Add sesame oil to the pot to heat.
Step5
Pour in the sauce and cook for a fragrance. Turn off the heat.
Pour in the sauce and cook for a fragrance. Turn off the heat
Step6
Shred the ginger into the seasoning plate, add the cooked rice wine seasoning.
Shred the ginger into the seasoning plate, add the cooked rice wine seasoning.
Step7
Add balsamic vinegar to another dipping dish.
Add balsamic vinegar to another dipping dish.
Step8
The sauce dipping dish is ready.
The sauce dipping dish is ready.
Step9
The crab is steamed and served with the dipping dish. Finally, you get home cooking steaming crab with rice wine.
The crab is steamed and served with the dipping dish.
Steamed Crab with Rice Wine
Ingredients(affiliate link)
- 500 g Hairy crab
Accessories
- 15 ml soy sauce
- right amount Balsamic vinegar
- 20 ml Rice wine
- 3 g sugar
- 20 ml Sesame oil
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