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You are here: Home / Recipes / Steamed Crab with Rice Wine

Steamed Crab with Rice Wine

August 16, 2020 by Jenny Leave a Comment

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steaming crab with rice wine

Steamed Crab with Rice Wine

“Steamed Crab with Rice Wine”

The practice of steaming crab with rice wine

Step1

The crabs are cleaned with a brush.

The crabs are cleaned with a brush.

Step2

Boil water and steam for 15-18 minutes.

Boil water and steam for 15-18 minutes.

Step3

Take a small bowl, add rice wine, soy sauce, and sugar and stir well.

Take a small bowl, add rice wine, soy sauce, and sugar and stir well.

Step4

Add sesame oil to the pot to heat.

Add sesame oil to the pot to heat.

Step5

Pour in the sauce and cook for a fragrance. Turn off the heat.

Pour in the sauce and cook for a fragrance. Turn off the heat

Step6

Shred the ginger into the seasoning plate, add the cooked rice wine seasoning.

Shred the ginger into the seasoning plate, add the cooked rice wine seasoning.

Step7

Add balsamic vinegar to another dipping dish.

Add balsamic vinegar to another dipping dish.

Step8

The sauce dipping dish is ready.

The sauce dipping dish is ready.

Step9

The crab is steamed and served with the dipping dish. Finally, you get home cooking steaming crab with rice wine.

The crab is steamed and served with the dipping dish.

Print Recipe

Steamed Crab with Rice Wine

Prep Time15 mins
Cook Time15 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 3 people

Equipment(affiliate link)

  • pot
  • bowl

Ingredients(affiliate link)

  • 500 g Hairy crab

Accessories

  • 15 ml soy sauce
  • right amount Balsamic vinegar
  • 20 ml Rice wine
  • 3 g sugar
  • 20 ml Sesame oil

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Steamed Crab with Rice Wine

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