Steamed Crab with Rice Wine - Miss Chinese Food

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Steamed Crab with Rice Wine

Prep Time15 mins

Cook Time15 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: people

Equipment

Ingredients

500 g Hairy crab

Accessories

15 ml soy sauce
right amount Balsamic vinegar
20 ml Rice wine
3 g sugar
20 ml Sesame oil