Among the various cooking methods, steaming, stewing and braising should be the most primitive and healthy. From the perspective of food health, steamed vegetables do not get hot, light and nourish the stomach, pay attention to the original flavor, and ensure the nutrition and aroma of the food to the greatest extent, and the taste is delicious.Chicken is considered the health leader among all meats. It has relatively low fat content, but is rich in high-quality protein. It is very suitable for all kinds of people. Chicken is usually fried and stewed. In fact, it is quite delicious when steamed. Of course, this is for tender chicken.The chicken is served with shiitake mushrooms or flower mushrooms, and a bit of red dates. After being marinated, it is steamed with lotus leaves. It is fast, nutritious and healthy, and delicious.The chicken is tender and fragrant, and the tenderness of the mushrooms has always been a golden match. If it is steamed together with lotus leaves, the fragrance of lotus leaves will be steamed into the chicken, and the taste will be more refreshing. In the hot summer days, you can get a plate of delicious food without much effort!
How to make steamed chicken with mushrooms
Wash the dried shiitake mushrooms in advance, soak them, cut into half and set aside. Shred the old ginger and cut the chives into small pieces. Remove the bones of the chicken legs, cut into 2cm cubes, soak in cold water for 10 minutes to remove the fishy smell
Add oyster sauce, refined salt, rice wine, white sugar, and pepper to the chicken thighs and marinate for 10 minutes, then add sesame oil and cornstarch to mix well
Spread the chicken thighs evenly on the steaming tray, put green onion, ginger, wolfberry and shiitake mushrooms on the surface, steam for 10 minutes, then cover the pot and simmer for 2-3 minutes
Put the salad oil in the pot and heat it up and pour it on the chicken.
The fragrant slippery chicken is on the table