• 250 g Chicken leg
• 20 g Shiitake (dried)

Accessories

• 15 g Oyster sauce
• 2 g salt
• 3 g Sugar
• 15 g rice wine
• 1 g pepper
• 5 g sesame oil
• 5 g Corn flour
• 10 g Ginger
• 10 g Chives
• 30 g Salad oil
• Wolfberry