Steamed Chicken With Mushrooms
Servings: 3 people
Equipment
- pot
Ingredients
- 250 g Chicken leg
- 20 g Shiitake (dried)
Accessories
- 15 g Oyster sauce
- 2 g salt
- 3 g Sugar
- 15 g rice wine
- 1 g pepper
- 5 g sesame oil
- 5 g Corn flour
- 10 g Ginger
- 10 g Chives
- 30 g Salad oil
- Wolfberry