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You are here: Home / Blog / Steam Pumpkin Cake

Steam Pumpkin Cake

May 11, 2020 by QingH Leave a Comment

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Finished product4

Finished product4

Delicious steamed cake

How to make pumpkin cake

Step1

Pumpkin puree mixed with corn oil

Pumpkin puree mixed with corn oil

Pumpkin puree mixed with corn oil

Step2

Add egg yolk

Add egg yolk

Add egg yolk

Step3

Stir until emulsified

Stir until emulsified

Stir until emulsified

Step4

Sift low-gluten flour into egg liquid

Sift low-gluten flour into egg liquid

Sift low-gluten flour into egg liquid

Step5

Stir well

Stir well

Stir well

Step6

Add a few drops of lemon juice to the egg white, and then add the granulated sugar to the beaten egg white in three portions until it has a firm, sharp tip

Add a few drops of lemon juice to the egg white

Add a few drops of lemon juice to the egg white

Step7

Take one third of the meringue into the egg yolk paste

Take one third of the meringue into the egg yolk paste

Take one third of the meringue into the egg yolk paste

Step8

Stir well

Stir well

Stir well

Step9

Then pour the evenly mixed cake batter into the remaining meringue

Then pour the evenly mixed cake batter into the remaining meringue

Then pour the evenly mixed cake batter into the remaining meringue

Step10

Stir well

Stir well3

Stir well

Step11

Pour into the mold, shock bubbles

Pour into the mold, shock bubbles

Pour into the mold, shock bubbles

Step12

Then cover with plastic wrap and pierce the hole with a toothpick

Then cover with plastic wrap and pierce the hole with a toothpick

Then cover with plastic wrap and pierce the hole with a toothpick

Step13

Put in a boiling steamer and heat on medium-low heat for 50 minutes

Put in a boiling steamer and heat on medium-low heat for 50 minutes

Put in a boiling steamer and heat on medium-low heat for 50 minutes

Step14

The furnace immediately opened the lid and shocked the hot gas, which was reversed until the mold became cool and released

The furnace immediately opened the lid

The furnace immediately opened the lid

Step15

Finished product1

Finished product1

Finished product1

Step16

Finished product2

Finished product2

Finished product2

Step17

Finished product3

Finished product3

Finished product3

Step18

Finished product4

Finished product4

Finished product4

Finished product4
Print Recipe

Pumpkin Cake

Prep Time30 mins
Cook Time1 hr
Course: Homely
Cuisine: Chinese
Keyword: pumpkin cake
Servings: 3 people

Equipment(affiliate link)

  • plate
  • pot

Ingredients(affiliate link)

  • 80 g Pumpkin puree
  • 15 g Corn oil
  • 75 g Low-gluten flour
  • 40 g Fine sugar
  • egg

Accessories

  • 6 inch mould

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: pumpkin cake, Sweetmeats

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Next Post: Pork Jelly »

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