Duck Neck Recipe: Hot And Spicy Style

Firstly, we should prepare ingredients for this snack. Cut 6 slices of ginger. Then save them for later. Cut 1 green Chinese onion. Then save it for later. Cut 3 chili peppers into small pieces. Then save them for later.

Second, we should prepare the mixed spices bag. Add 3 slices of ginger, 5 bay leaves, 15g dry red peppers, 5g Chinese cinnamon, 5g star anise, 5g Sichuan peppercorns, chili peppers into the bag. Then save them for later.

Next, we should prepare 1kg duck necks for this snack. If we buy the frozen duck necks, we should unfreeze them in advance. Cut the duck neck into small pieces. Then save them for later. If you don’t like to cut it, you can also cook it integrally. But we think cutting it can make the duck neck absorb the sauce amply.

Next, we should blanch the duck necks. Firstly, put duck necks into the pan. Then add green Chinese onion, 3 slices of ginger, 1 tablespoon cooking wine into the pan. Then add enough water to immerse them. Those things can help us to remove the meat flavor of the duck neck. Use the big fire to boil them.

After the water has boiled, blanch duck necks for 3 minutes. We should scum the bubble when the water is boiling. After 3 minutes, drain the duck necks and use water to wash. Then drain and save them for later. After blanching, the duck necks will not have any smell of blood. It is very important of a spicy duck recipe to do that.

Now we can cook spicy and hot duck neck. Put the duck necks, mixed spices bag into the pan. Then add enough water to immerse them. Then add 1 tablespoon sugar, 1 teaspoon salt, 1 tablespoon cooking wine, 1 tablespoon thirteen-spices, 2 tablespoons light soy sauce, 4 tablespoons dark soy sauce into the pan. Stir them evenly. Then use the big fire to heat them. After the water is boiled, use a small fire to cook it for half an hour.

If you are not sure the duck necks are enough to flavor for your salt taste, you can taste the sauce to estimate. You can add some water or some salt to adjust the salt taste. After 15 minutes, add 1 teaspoon chicken powder, 1 teaspoon monosodium glutamate into the pan.

When the time is up, turn off the heat and simmer it for half an hour. After half an hour, we got the delicious duck neck.

Spicy and hot duck neck is a little spicy but fresh incense food. It can be used as a drinking dish, but also a rare leisure food. We think eat it with some beer will be a better choice. Hope you can try it at home.

If you want to store the duck neck in the refrigerator, we should put the duck neck into the sauce. The duck neck is easily oxidized in the air. Putting them into the sauce can prevent oxidation. So we should not discard the sauce after cooking if we want to store the duck neck.

How about you think of this duck neck recipe? Please let your comments below. We also have many duck parts recipes, you can try spicy duck head, spicy marinated duck wings. Hope you can enjoy those duck recipes.