Spicy Duck Neck

This Duck Neck Recipe is not limited by seasons and is also selected by individuals. If you follow our steps, it is very easy to do that.

Prep Time20 mins

Cook Time1 hr

Total Time1 hr 20 mins

Course: Private Dish

Cuisine: Chinese

Keyword: chinese duck neck, duck neck chinese snack, duck neck recipe, Spicy Duck Neck

Servings:

Calories: 1424kcal

Cost: 10

Equipment

Ingredients

1 kg duck necks
6 slices of ginger
1 leeks green Chinese onion
3 chili peppers
5 bay leaves
15 g dry red peppers
5 g Chinese cinnamon
5 g star anise
5 g Sichuan peppercorns
2 tablespoons cooking wine
1 tablespoon sugar
1 teaspoon salt
1 tablespoon cooking wine blanch the duck necks
1 tablespoon thirteen-spices
2 tablespoons light soy sauce
4 tablespoons dark soy sauce
1 teaspoon chicken powder
1 teaspoon monosodium glutamate

Instructions

Firstly, we should prepare ingredients for this snack. Cut 6 slices of ginger. Then save them for later. Cut 1 green Chinese onion. Then save it for later. Cut 3 chili peppers into small pieces. Then save them for later.
Second, we should prepare the mixed spices bag. Add 3 slices of ginger, 5 bay leaves, 15g dry red peppers, 5g Chinese cinnamon, 5g star anise, 5g Sichuan peppercorns, chili peppers into the bag. Then save them for later.
Next, we should prepare 1kg duck necks for this snack. Cut the duck neck into small pieces. Then save them for later.
Next, we should blanch the duck necks. Firstly, put duck necks into the pan. Then add green Chinese onion, 3 slices of ginger, 1 tablespoon cooking wine into the pan.Then add enough water to immerse them. Those things can help us to remove the meat flavor of the duck neck. Use the big fire to boil them. After the water has boiled, blanch duck necks for 3 minutes. We should scum the bubble when the water is boiling. After 3 minutes, drain the duck necks and use water to wash. Then drain and save them for later.
Now we can cook spicy and hot duck neck. Put the duck necks, mixed spices bag into the pan. The add enough water to immerse them. Then add 1 tablespoon sugar, 1 teaspoon salt, 1 tablespoon cooking wine, 1 tablespoon thirteen-spices, 2 tablespoons light soy sauce, 4 tablespoons dark soy sauce into the pan. Stir them evenly. Then use the big fire to heat them. After the water is boiled, use a small fire to cook it for half an hour. If you are not sure the duck necks are enough to flavor for your salt taste, you can taste the sauce to estimate. You can add some water or some salt to adjust the salt taste. After 15 minutes, add 1 teaspoon chicken powder, 1 teaspoon monosodium glutamate into the pan. When the time is up, turn off the heat and simmer it for half an hour. Afte half an hour, we got the delicious duck neck.

Nutrition