Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—lobster porridge.So how to make lobster porridge?Let’s take a look today.
How to Make Lobster Porridge
Wash the rice. Then place in the casserole and put in the right amount of water. Then cook it in a big fire. From time to time, use a spoon to stir the porridge, to prevent sticky pot, paste.
Cut the shallot and ginger into silk.
When the water is boiling, put the lobster in and cook. The lobster should be cut into pieces. Then put in the ginger, the right amount of salt, the wine. Cook for 30 minutes. Be sure to stir the porridge from time to time.
After 30 minutes, put the shallot down and stir.
Such delicious lobster porridge is complete.