Name: Shredded Radish Soup With Crucian Carp
Prep time: 5 min
Cook time: 30 min
Ingredients: 1 fish head; 1 fishtail; 800 g White radish; 3 ml Peanut oil; 4 g salt; 5 g Ginger; 10 g parsley; 2 ml Cooking wine; 2 ml soy sauce

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shredded radish soup with crucian carp.

Shredded radish soup with crucian carp

” Go to the suburbs on weekends, go fishing in the farm, pull out radishes in the field, fresh organic vegetables are very sweet. Bring the whole fish back, use the fish head and tail for soup, and add fresh radish shreds. Simple and suitable for winter soup. Without any seasoning, the original taste is sweet and delicious. ”

The practice of shredded radish soup with crucian carp

Step 1

Prepare ingredients, fish head, fish tail, white radish;

Step 2

Fish head and fish tail, wash and drain the water, put salt, oil, cooking wine, soak for 5 minutes;

Step 3

Use the time of pickling fish to peel and grate the radish; PS: if the knife is good, you can cut it to turnip strip

Use the time of pickling fish to peel and grate the radish

Step 4

Heat the pan, pour oil, fry the marinated fish head and tail with a little ginger shred until golden;

Step 5

Boil the water in the casserole, add the fried fish head and tail, and cook for 5 minutes;

Step 6

Add the shredded carrots and continue to cook for 3 minutes;

Step 7

Add salt and parsley and mix well. Finally, you get home cooking shredded radish soup with crucian carp.

Add salt and parsley and mix well

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