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Shredded Radish Soup With Crucian Carp
Prep Time
5
mins
Cook Time
30
mins
Course:
Homely
Cuisine:
Chinese
Keyword:
Lightening Starch
Servings:
5
people
Equipment
pot
bowl
Ingredients
1
fish head
1
fishtail
800
g
White radish
Accessories
3
ml
Peanut oil
4
g
salt
5
g
Ginger
10
g
parsley
2
ml
Cooking wine
2
ml
soy sauce