![Kanto Cooking](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/16121356/Kanto-Cooking.jpg)
Kanto Cooking
Kanto Cooking
These two days cool down, suddenly want to eat Oden! Knock simple, and I start Come together!
The practice of kanto cooking
Step1
Prepare ingredients cooked in Kanto! There are seasoning packages
![Prepare ingredients cooked in Kanto! There are seasoning packages](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/16121408/Prepare-ingredients-cooked-in-Kanto-There-are-seasoning-packages.jpg)
Prepare ingredients cooked in Kanto! There are seasoning packages
Step2
Put the seasoning bag in the casserole
![Put the seasoning bag in the casserole](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/16121419/Put-the-seasoning-bag-in-the-casserole.jpg)
Put the seasoning bag in the casserole
Step3
Add 20 times the water, boil, then simmer for 20 minutes
![Add 20 times the water, boil, then simmer for 20 minutes](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/16121334/Add-20-times-the-water-boil-then-simmer-for-20-minutes.jpg)
Add 20 times the water, boil, then simmer for 20 minutes
Step4
Turn high heat to low heat and cook for 20 minutes!
![Turn high heat to low heat and cook for 20 minutes!](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/16121438/Turn-high-heat-to-low-heat-and-cook-for-20-minutes.jpg)
Turn high heat to low heat and cook for 20 minutes!
Step5
White radish peeled. Cut into large roots!
![White radish peeled. Cut into large roots!](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/16121447/White-radish-peeled.-Cut-into-large-roots.jpg)
White radish peeled. Cut into large roots!
Step6
After 20 minutes, add the white radish root. The radish is not easy to cook, cook for 15 minutes first
![After 20 minutes, add the white radish root.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/16121346/After-20-minutes-add-the-white-radish-root..jpg)
After 20 minutes, add the white radish root.
Step7
Then add all the favorite ingredients!
![Then add all the favorite ingredients!](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/16121429/Then-add-all-the-favorite-ingredients.jpg)
Then add all the favorite ingredients!
Step8
Wok, delicious! The radish is also soft! Finally, you get home cooking kanto cooking.
![Wok, delicious! The radish is also soft!](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/16121457/Wok-delicious-The-radish-is-also-soft.jpg)
Wok, delicious! The radish is also soft!
Kanto Cooking
Ingredients(affiliate link)
- 1 white radish
- right amount Fish steak
- 4 kelp knots
- 4 fish steaks
Accessories
- Proper amount Fish
- Proper amount pee
- Proper amount Crab sticks
- Proper amount Tofu puffs
- Proper amount Oden Hot
- 1 bag Spicy Seasoning Bun
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