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Shredded kelp with hot and sour sauce
Prep Time
15
mins
Cook Time
5
mins
Course:
Homely
Cuisine:
Chinese
Keyword:
Lightening Starch
Servings:
3
people
Equipment
bowl
Chopping block
Ingredients
1
kelp wire
Accessories
5
spoon
Balsamic vinegar
2
spoon
soy sauce
1
spoon
salt
2
Millets
4
petals
Garlic
2
Chives