Name: Shallot Soda Crackers
Prep time: 60 min
Cook time: 30 min
Ingredients: 100 g flour; 1 g baking soda; 30 g Salad oil; 40 g milk; 11 g salt; right amount Green onion; 1 g yeast

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shallot soda crackers.

Shallot Soda Crackers

“I haven’t been very fond of desserts for a long time. The most favorite of the biscuits is this salty soda cracker. I made it today, and I ate two pieces after it was done. The onion is very thick. ”

The practice of shallot soda crackers

Step 1

Chopped green onions

Step 2

Mix all the materials evenly, (leave a little salad oil, it will be used to wipe the surface of the cookies for a while)

Mix all the materials evenly,

Step 3

And into the dough, covered with plastic wrap and proof for 40 minutes

Step 4

After fermentation, roll it into thin slices and brush the surface with oil

Step 5

Fold as shown

Step 6

Fold it again and fold it into a square patch

Step 7

Roll out again into large and thin noodles

Step 8

Cut into even cookies

Step 9

Spread greased paper on the baking tray, place the cut biscuit pieces neatly on the baking tray; use a fork to make even holes on the noodles; preheat the oven, the temperature is 170 degrees on the heat, 150 degrees on the heat, and the baking time is 15 minutes

Spread greased paper on the baking tray

Step 10

After baking, take out the baking tray

Step 11

Finished. Finally, you get home cooking shallot soda crackers.

Finished

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