Sesamum Indicum Pumpkin Pie

Sesamum Indicum Pumpkin Pie

” Yes, a layer of biscuit breakfast sweet squash clip on the core, and then roll on a layer of sesame, in addition to delicious even think of the second word to describe it. ”

The practice of sesamum indicum pumpkin pie

Step 1

Pumpkin dig seeds and peel.

Step 2

Cut into slices.

Step 3

Steam for 20 minutes.

Step 4

Remove the steamed pumpkin puree.

Step 5

While hot, put in Supor Soymilk Maker and add two tablespoons of white sugar.

Step 6

Start the stirring process, just 30 seconds.

Step 7

Pour out the beaten pumpkin puree

Step 8

Add the right amount of glutinous rice flour.

Step 9

Knead into dough.

Step 10

White sesame seeds are poured onto a plate.

Step 11

Take a piece of pumpkin dough and knead it into a round ball, pressing it into a dough cake about the size of a breakfast cookie.

Step 12

Put the biscuits up and down, sandwich the pumpkin pie in between, and roll a layer of white sesame seeds.

Step 13

Complete all the work in turn.

Step 14

Put an appropriate amount of vegetable oil in the pot and heat it over medium-low heat.

Step 15

Place the pumpkin pie in a frying pan and fry over low heat until golden on both sides.

Step 16

Outside crispy inside ~ Good times. Finally, you get home cooking sesamum indicum pumpkin pie.