![Pearl Barley And Mung Bean Soup](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/11111714/Pearl-Barley-And-Mung-Bean-Soup.jpg)
Pearl Barley And Mung Bean Soup
Summer is here, let’s have a bowl of green bean soup
How to make pearl barley and mung bean soup
Step1
Soak and wash the barley, mung bean and lotus seeds
![Soak and wash the barley,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/11111800/Soak-and-wash-the-barley.jpg)
Soak and wash the barley,
Step2
Pour into rice cooker and water boiler for one hour
![Pour into rice cooker](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/11111732/Pour-into-rice-cooker.jpg)
Pour into rice cooker
Step3
After cooking, add wolfberry while hot, soak soft wolfberry
![After cooking, add wolfberry while hot, soak soft wolfberry](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/11111702/After-cooking-add-wolfberry-while-hot-soak-soft-wolfberry.jpg)
After cooking, add wolfberry while hot, soak soft wolfberry
Pearl Barley And Mung Bean Soup
Servings: 2 people
Equipment(affiliate link)
Ingredients(affiliate link)
- 50 g green beans
- 50 g Barley
Accessories
- 10 Lotus seeds
- water
- Chinese wolfberry
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