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You are here: Home / Recipes / Scrambled Eggs With Pepper Fungus

Scrambled Eggs With Pepper Fungus

November 12, 2020 by QingH Leave a Comment

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Serve it.

How to make scrambled eggs with pepper fungus

Step1

Remove the seeds and cut the pepper into sections.

Remove the seeds and cut the pepper into sections.

Step2

Wash the fungus foam and tear it into small pieces.

Wash the fungus foam and tear it into small pieces.

Step3

Heat oil in a pan, add the beaten egg mixture and fry until 80% cooked.

Heat oil in a pan, add the beaten egg mixture and fry until 80% cooked.

Step4

Serve out the plate and set aside.

Serve out the plate and set aside.

Step5

Put the oil in another pot and put the green onion and ginger in the pot.

Put the oil in another pot and put the green onion and ginger in the pot.

Step6

Add chili and fungus and stir fry until broken.

Add chili and fungus and stir fry until broken.

Step7

Add eggs, salt, green onion, ginger, and Mega Soy sauce.

Add eggs, salt, green onion, ginger, and Mega Soy sauce.

Step8

Stir fry for 30 seconds and turn off the heat.

Stir fry for 30 seconds and turn off the heat.

Step9

Serve it.

Serve it.

Print Recipe

Scrambled Eggs With Pepper Fungus

Course: Homely
Cuisine: Chinese
Keyword: Scrambled Eggs With Pepper Fungus

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • Egg
  • Fungus
  • Pepper

Accessories

  • Peanut oil
  • ginger
  • shallot
  • salt

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Other Cuisine, Scrambled Eggs With Pepper Fungus

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