• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / Sauce Small Potatoes

Sauce Small Potatoes

January 16, 2020 by Leo Leave a Comment

Jump to Recipe Print Recipe
Sauce Small Potatoes

Sauce Small Potatoes

Sauce small potatoes is famous dish for the Northeast. Northeasters often use it for meals.How to make the sauce small potatoes. Many people like to eat the sauce small potatoes.But it does n’t seem easy to succeed. Let’s take a look today.

How to Make Sauce Small Potatoes

Step 1

Prepare small potatoes, peppers, pork belly and cowpeas;

Prepare small potatoes, peppers, pork belly and cowpeas;

Prepare small potatoes, peppers, pork belly and cowpeas;

Step 2

Cut the parsley into two pieces. Prepare onion segments, cinnamon, ginger, and anise;

Cut the parsley into two pieces.

Cut the parsley into two pieces.

Step 3

Prepare all kinds of seasonings;

Prepare all kinds of seasonings;

Prepare all kinds of seasonings;

Step 4

Heat the pan and add the shallot segments, pork belly slices, ginger slices, and star anise.Stir-fry for a while and add pork belly slices;

Heat the pan and add the shallot segments

Heat the pan and add the shallot segments

Step 5

Add the small potatoes and stir fry. Just see the potato chips wrinkle;

Add the small potatoes and stir fry. Just see the potato chips wrinkle;

Add the small potatoes and stir fry. Just see the potato chips wrinkle;

Step 6

Add soy sauce, small red pepper, thirteen incense, MSG, sugar, oyster sauce, red wine;

Add soy sauce, small red pepper, thirteen incense, MSG, sugar, oyster sauce, red wine;

Add soy sauce, small red pepper, thirteen incense, MSG, sugar, oyster sauce, red wine;

Step 7

Soy sauce should be immersed in potatoes (no need to add water);

Soy sauce should be immersed in potatoes (no need to add water);

Soy sauce should be immersed in potatoes (no need to add water);

Step 8

After the high heat is boiled, turn to low heat for 15 minutes and put in cowpea segments;

After the high heat is boiled, turn to low heat for 15 minutes

After the high heat is boiled, turn to low heat for 15 minutes

Step 9

Then add the coriander section;

Then add the coriander section;

Then add the coriander section;

Step 10

Finally, put the cut chili segments. After frying for 3 minutes, cover the pot and simmer for 15 minutes on low heat.

Finally, put the cut chili segments.

Finally, put the cut chili segments.

Such delicious sauce small potatoes is complete.

Sauce Small Potatoes

Sauce Small Potatoes

Sauce Small Potatoes
Print Recipe

Sauce Small Potatoes

Course: Main Course, Northeastern Chinese Cuisine
Cuisine: Chinese
Keyword: Sauce Small Potatoes

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 300 g pork belly
  • 500 g bell pepper
  • 300 g cowpea
  • 250 g coriander

condiment

  • salt
  • soy sauce
  • 3 g MSG
  • the dark soy sauce
  • oyster sauce
  • blend oil
  • red wine
  • 3 g thirteen fennel

Filed Under: Blog, Others Cuisines, Recipes, Tutorials Tagged With: Northeastern Chinese Cuisine

You May Also Like

Before eating at fast food restaurants, they try to do it, I feel pretty good, it is to put less water

Lean Meat (Beef) Taro

Take the wrappers, wrap into the filling, close the mouth. Steam for 20 minutes

Guangdong Dumpling

Barley and Barley Soy Milk.

Barley And Barley Soy Milk

Previous Post: « Fried Sweet Potato
Next Post: Vegetarian Four Fresh Pot Paste »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Fried Yuanxiao

Pot into the right amount of oil, oil heat, the fire to small fire, and then put yuanxiao, yuanxiao do not all pour, Fried in batches. Flip them as you fry them so they don't burn. Until golden brown, even a little bit.

The Fish Head and Tofu Soup with Pickled Cabbage

Poached Egg with Black Soy Bean and Pepper

Black Rice Rice Balls

Black Rice Rice Balls

Stir-fried Bitter Gourd With Crispy Pork And Chili

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.