How to make braised pork ribs with abalone
Rinse the ribs; cut a few abalone on the surface of the abalone like a squid flower, and cut a few vertically to keep the abalone meat from being cut (the small abalone can ask the store to remove the shell or use a knife to gently remove the meat and use Use a toothbrush or a clean steel wire ball to wash away the dirt on the side)
Pork ribs in a cold pan, boil, drain off the foam; shred ginger and scallions, cut into large pieces; put a small amount of oil in the pan to heat, add the scallions, ginger and whole garlic and saute slightly, then add the ribs and continue to fry until the surface slightly burnt.
Add baby abalone, pour the right amount of cooking wine, braised soy sauce, sugar and fry it, pour boiling water without the amount of ribs, then add 1 star anise and a little cinnamon
Move into a pressure cooker, turn on high heat and turn to low heat for 20 minutes, then pour it back into the wok, and quickly collect the thick soup stock on high heat (at this time, add appropriate amount of salt, sugar or old color according to personal taste) before leaving the pot Just add a little sesame oil