Sauce Duck Tongue

The method is super simple, delicious, and not troublesome Wenzhou sauce duck tongue. The taste is not worse than the packaging bags on the market. Almost the same taste.

How to make sauce duck tongue

Step1

Thaw the duck tongue.

Step2

Add brine material, star anise, thirteen spices, salt, chicken essence, cooking wine, ginger and garlic.

Add brine material, star anise

Step3

Cook the duck tongue first. (If you like spicy food, you can add chili and cook together.)

Cook the duck tongue first.

Step4

Wash the cooked duck tongue water once, pour the oil into the hot pot and add sugar, pour the duck tongue and stir for a few minutes, then add salt, chicken essence and wine. Continue to stir.

Wash the cooked duck tongue water once,

Step5

Add a small and a half bowl of soy sauce. Sesame oil continues to sauté, cover and stew for 3/4 minutes.

Add a small and a half bowl of soy sauce

Step6

The last step: Pour the cola, cover the duck tongue, adjust the heat and cover until the juice is collected.

The last step

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